Pumpkin Spice Coffee Peanut Butter Cups

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A Note from Feedfeed

Get your chocolate and caffeine fix all in one. These Pumpkin spiced peanut bars are made with coffee grounds and coated in chocolate. This sweet and salty afternoon pick-me-up is quick and easy to make.

Are you craving some more sweets? Check out our 5 favorite vegan desserts here! Check out our Vegan Hub Page for all things vegan like Vegan Snacks, Vegan Lunch, Vegan Entertaining! 

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  • Recipe Card

Recipe Card

ingredients

Chocolate Cups

  • 1 cup dark chocolate chips
  • 1 teaspoon refined coconut oil

ingredients

Filling

  • 1/2 cup creamy peanut butter
  • 1 tablespoon coconut flour
  • 1/4 teaspoon pumpkin pie spice
  • 1/2 tablespoon coffee grounds
  • 1/2 tablespoon maple syrup
  • Pinch of salt

Method

  • Step 1

    Line a mini muffin tin with 12 mini muffin paper liners.

  • Step 2

    Melt the chocolate and coconut oil in 30 second increments in the microwave (stirring each time), until fully melted (about 1 minute total).

  • Step 3

    Spoon a layer of melted chocolate mixture into each liner, and freeze for for 10-15 minutes.

  • Step 4

    In a bowl, combine peanut butter, coconut flour/protein powder, pumpkin pie spice, coffee grounds, salt & maple syrup to form a dough-like mixture.

  • Step 5

    Form into 12 mini disc shapes. Remove muffin tin from the freezer.

  • Step 6

    Place peanut butter discs on top of the bottom chocolate layer and spoon additional chocolate mixture over peanut butter layer.

  • Step 7

    Sprinkle extra coffee grounds on top and palce muffin tin in the freezer for at least one hour, or until fully hardened. Once hardened, remove from the freezer & enjoy!