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Niki Ford
@nikifordcooks
Plant & Food Person ::✍🏼🍳🍴🌱👀:: Salmon Creek Farm cookbook🌈, Chez Panisse alum :: based in LA

Caesar Romaine Gratin Made in a Toaster Oven!

in partnership with Eric Ripert
My Recipes
Excited to see how these beet-stained Middle Eastern style turnip pickles turn out... #feedfeed #f52grams #onthetable #recipetesting #scfcookbook #preserving
Right recipe, wrong season... #feedfeed #onthetable #f52grams #scfcookbook #recipetesting
Extra desert-y desert vibes today (1980s/16th century mash-up). #recipetesting #feedfeed #onthetable #stilllife #scfcookbook #lightlovers
Yesterday kicked off a year of recipe testing and development for the @salmon_creek_farm cookbook. #scfcookbook #scftestkitchenla #feedfeed #f52grams #onthetable #stilllife #cookbook
such exquisite membrane #feedfeed #f52grams #onthetable #pomagranate #venus
Turnips❤️beets. #feedfeed #f52grams #onthetable #pickles #valentinesday
Thank you @cookbookmarket for the puntarelle. I made it “everything” style with anchovies, capers, scallions, hemp seeds, poppy seeds and Meyer lemon. #feedfeed #f52grams #almostroman #almostvegan #onthetable #lunch
Recipe testing at the golden hour. #scfcookbook #feedfeed #f52grams #stilllife #onthetable #plants
Grandpa was onto something (herbs in the pocket). #feedfeed #f52grams #onthetable #herbs #fieldstudy #rosemary #siciliani #nosegay
I try to dazzle myself with color 1X per day. #feedfeed #f52grams #onthetable #goals