Raspberry banana swirl smoothie
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Recipe Card
ingredients
- 160 grams Frozen bananas
- 400 ml Plant based milk
- 10 grams Oat flakes
- 5 grams Chia seeds
- 25 grams Almond paste
- 150 ml Plant based milk
- 100 grams Raspberry puree
- 100 Frozen raspberry
Method
Step 1
Add all of the ingredients for the banana smoothie into a blender and blend until you have a smooth and creamy texture. Add 2/3 of the banana smoothie into glasses and set aside while you mix the other part, the raspberry smoothie (in the same blender) Add the rest of the ingredients to your blender with the remaining 1/3 banana smoothie and repeat the process until you have a smooth and creamy consistency.
Step 2
Pour the raspberry smoothie into your glasses on top of the banana smoothie and slightly mix it until you you achieve the swirled marble look. Add some granola on top and fresh or frozen berries on top. Enjoy while icy cold! You can of course also blend everything together and achieve the same taste. With the swirl effect you have a nicer appearance and you get the flavors of the sweet banana and then alternatively some sourness from the raspberry layer.