Passionfruit milk chocolate cocoa

Name: Passionfruit milk chocolate cocoa
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: American

(1)

"Fruity and chocolatey combined perfectly in this passionfruit and milk chocolate hot chocolate drink. The perfect mix!"

-- @niemich

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Prep time: 10mins

Cook time: 5mins

Serves or Makes: 2

Recipe Card

Step 1
To make the canache: melt the milk chocolate over a Bain Marie (water bath) until melted. In another pot heat the cream and vanilla to almost a boil. Heat the passionfruit puree to about 60°C until warm. Set aside.
Step 2
Mix the vanilla cream in three parts into the melted chocolate always mixing front he inside out with a small spatula in circular motions. ( the canache will split but by the last part of the cream you will have a homogenous mixture.) Add the warm passionfruit puree and the butter. Mix everything until smooth and glossy. I mix everything with a hand blender to get a super smooth and emulsified canache.
Step 3
Store the canache at room temperature to cristalize completely overnight. After that place it in the fridge and keep up to 2-3 weeks.
Step 4
For the hot chocolate. Heat the milk to almost a boil. Add the canache, salt and the heated milk into a small blender and mix for about 1 minutes until you have a smooth and frothy mixture. Pour into your desired cup and add the dollop of whipped cream on top if desired. Add milk chocolate shavings for that extra indulgence. Enjoy! Recipe inspired by the amazing @nowfarager