"Super crunchy and spiced cashew coconut granola"
Cashew Coconut Granola
5
- ★★
- ★★
- ★★
- ★★
- ★★
A Note from Feedfeed
This delicious and nutritious granola is made with a combination of rolled oats, shredded coconut, crunchy cashews, and warm spices such as cinnamon and nutmeg. Sweetened with agave and coconut oil, this granola is both crunchy and perfectly spiced, making it the perfect addition to your morning routine.
Jump to Section
- Recipe Card
Prep time: 10mins
Cook time: 20mins
Serves or Makes: 3
Recipe Card
ingredients
- 120 grams whole buckwheat flour
- 70 grams oats
- 25 grams desiccated coconut (unsweetened)
- 80 grams cashews, chopped
- 50 grams coconut oil
- 50 grams agave syrup
- 1 teaspoon cinnamon
- 1 1/4 teaspoon ginger
- 1 1/4 teaspoon cardamom
- 1 teaspoon vanilla powder
Method
Step 1
Melt the coconut oil on low heat until completely melted
Step 2
Mix the spices together in a small bowl Chop the cashews roughly, so you have larger pieces for more crunch.
Step 3
Mix everything together including the warm coconut oil until well mixed and incorporated. Spread the granola onto a baking tray lined with a silpat or baking paper and bake at 160°C for about 20-25 minutes. The cashews will be golden brown when it’s ready. (Make sure it doesn’t get too dark as this will make it taste too bitter)
Step 4
Let it cool down completely and store in an airtight container.