Prep time 15 minutes
Cook time 5 minutes
Yield: Serves or Makes 1 pizza
Prepare all of your ingredients and heat up your grill.
Roll out your pizza dough. After rolling, I like to toss it around in my hands until it's about ¼ inch thick and is more rustic in shape. Drizzle with a little olive oil.
When your grill is hot and ready, place your dough olive oil side down. Drizzle the top-up side with olive oil.
When your dough starts to puff up (about 2 minutes), take a pair of tongs or a grill spatula and flip the dough over – you'll see nice grill marks!
Once the bottom of the dough starts to crust (about 1-2 minutes) take off the grill.
Top the pizza with your toppings: garlic, cheese, spinach, artichokes and tomatoes.
Put the pizza back onto the grill. Place it on a spot that does not get direct heat to help prevent the bottom from burning. Close the top to let the cheese melt and the toppings warm up (about 1-2 minutes).
Remove from the heat.