"Made using pantry staples, you can make this perfectly sweet, tangy and crunchy baked honey mustard chicken in 30 minutes start to finish."
Easy 30-Minute Honey Mustard Chicken
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Prep time: 10mins
Cook time: 20mins
Serves or Makes: 4
Recipe Card
ingredients
- 4 thin Chicken Breasts (1-1.5 lbs total)
- 1/2 cup Flour
- 1/2 cup Panko Breadcrumbs
- 1/2 cup smashed Butter Crackers (ex. Ritz)
ingredients
Honey Mustard Dressing
- 1/4 cup Honey
- 1/4 cup Dijon Mustard
- 2 tablespoons Fresh Lemon Juice
- 1 pinch of Salt
Method
Step 1
Preheat your oven to 450F and line a baking sheet with parchment paper.
Step 2
Make your honey mustard dressing, in a bowl mix together your honey, dijon mustard, lemon juice and salt until combined. Measure out 1/4 cup and reserve the rest for later.
Step 3
Set up your dredging station. You will want three bowls: One bowl for your flour. One bowl for your ¼ cup of honey mustard dressing. One bowl for your breadcrumb mixture (combine your panko breadcrumbs and smashed butter crackers until evenly distributed. If you do not have crackers, no worries use 1 cup of panko breadcrumbs.)
Step 4
One by one, take your chicken breasts and lightly coat in the flour, shaking off the excess. Dip it into the honey mustard dressing, letting the excess drip off. (If needed, add more honey mustard dressing from the reserved) Evenly coat with the breadcrumb mixture.
Step 5
Place your chicken breast on the parchment paper and repeat. Make sure to leave space between each chicken breast as you line them up on the baking sheet.
Step 6
Bake at 450F for 20 minutes.
Step 7
Before serving, drizzle the top with the reserved honey mustard dressing.