"Since we’re all home for the summer, let’s make these cheerful creamy coconut lemon popsicles to treat ourselves! Vacation dreams are made of these."
Cheerful Coconut Lemon Popsicles!
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- Recipe Card
Prep time: 15mins
Serves or Makes: 8
Recipe Card
ingredients
- 1 cup Lemonade
- 13 1/2 ounces canned Full Fat Coconut Milk
- 1 Lemon (optional garnish)
Method
Step 1
Clean and cut a lemon into thin slices and small triangles, remove seeds (one or two per mold) and set aside.
Step 2
In a blender add in your lemonade and coconut milk, blend until homogeneous.
Step 3
Pour the mixture into popsicle molds, drop in the lemon triangles, try to keep them near the sides of the mold. Add in your popsicle stick.
Step 4
Freeze for at least 12 hours.