Tomato, Rosemary, Lemon, And Olive Bread
And to bread its self. My half is with the topping of course. Heaven forbid that my kids would ever eat a tomato!
Recipe Intro From feedfeed
@Nickybergin and her daughter found everything they needed for homemade focaccia at the foodie Mecca, Borough Market, in London.
This style of bread or focaccia is so versatile as it can be flavoured with whatever you fancy – fresh herbs, olive oil, cheese, vegetables, what have you.