Tiramisu Oats
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Recipe Intro From nelnourish
Tiramisu Oats are the perfect combination of creamy Greek yogurt, hearty oats, and rich espresso flavor. This easy-to-make breakfast is full of protein and fiber, making it a satisfying and nutritious way to start your day. Ready in just a few hours (or overnight!), this recipe gives you two servings of indulgent yet healthy oats that taste like dessert. Plus, it’s customizable with your choice of sweeteners and toppings.
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Recipe Card
ingredients
- 1 cup oats (quick oats or old-fashioned oats)
- 3 tablespoons unsweetened cocoa powder, plus extra for topping
- 1 1/2 tablespoons chia seeds
- 3 tablespoons espresso or brewed coffee (about 2 espresso shots), cooled
- 1 1/4 cups unsweetened almond milk
- 2 1/2 tablespoons pure maple syrup or honey, divided
- 1 1/4 teaspoon vanilla extract, divided
- 1 1/2 cups Greek yogurt (or your choice of yogurt)
Method
Step 1
In a bowl, mix together the oats, cocoa powder, and chia seeds.
Step 2
Add the cooled espresso, almond milk, 2 tablespoons maple syrup (or honey), and 1 teaspoon vanilla extract. Stir to combine.
Step 3
Cover and refrigerate for 4-8 hours, or overnight, to allow the oats to soften and absorb the liquid.
Step 4
When ready to serve, prepare the yogurt by mixing it with the remaining vanilla extract and maple syrup (or honey). Adjust sweetness to your preference.
Step 5
Divide the overnight oats into two bowls. Top each with ¾ cup of Greek yogurt and sift additional cocoa powder over the top.
Step 6
Enjoy immediately or store leftovers for the next day!