Vegan Blueberry Lemon Ricotta Pancakes

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A Note from Feedfeed

This tall stack of pancakes brings you all the flavors and texture you love from a lemony ricotta pancake. Made with all vegan ingreidents, these pancakes are not only delicious but easy to whip up!

Check out our Vegan Hub Page for all things vegan like Vegan Snacks, Vegan Lunch, Vegan Entertaining!  Find more yummy vegan dinner recieps on our Vegan Dinner Feed 

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Recipe Card

ingredients

  • 2 cups All purpose flour
  • 1 1/2 Baking powder
  • 1 teaspoon Baking soda
  • 1 teaspoon salt
  • 1/3 cup sugar
  • 2 cups oat or soy milk
  • Juice from one lemon
  • 2 tablespoons Flax meal
  • 3 tablespoons vegan ricotta
  • vanilla extract
  • Zest from one lemon
  • 1/4 cup vegan butter melted
  • 3/4 cup organic Blueberries

Method

  • Step 1

    Mix the dry and wet pancake ingredients together. Set aside for 5 min. Melt some vegan butter or coconut oil in the pan over a medium heat.

  • Step 2

    Add the batter with some blueberries. Cook covered for few min then flip. Repeat with the rest of the batter. Enjoy with some maple syrup and fresh blueberries.