Fluffy Whole Wheat Pancakes
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A Note from Feedfeed
Pancake breakfast platter is what you need for your next brunch! Serve with a fresh berries and maple syrup.
Check out our Vegan Breakfast for more inspo! Check out our Vegan Hub Page for all things vegan like Vegan Snacks, Vegan Lunch, Vegan Entertaining!
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ingredients
- 2 cups whole wheat flour or all purpose gluten free flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups plant milk
- 2 teaspoon apple cider vinegar
- 1 tablespoon melted coconut oil or vegan butter
- 2 tablespoon maple syrup
- 2 teaspoon vanilla extract
- Pinch of salt
Method
Step 1
Mix all the above ingredients in the blender or in the bowl. Set aside for 5-10 min.
Step 2
Preheat your griddle. Melt 1 tsp vegan butter or coconut oil on the griddle and pour 1/3 cup of batter on to the pan to make your pancakes.
Step 3
Cook on both sides until golden brown, about 2-3 min. Enjoy with pure maple syrup, fruits and coconut whip.