Fluffy Vegan Lemon Blueberry Pancakes
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A Note from Feedfeed
Start your day on a sweet note with these Fluffy Vegan Lemon Blueberry Pancakes! Bursting with tangy lemon flavor and juicy blueberries, these pancakes are light, fluffy, and 100% vegan.
Check out our Vegan Hub Page for all things vegan like Vegan Snacks, Vegan Lunch, Vegan Entertaining!
- Recipe Card
Recipe Card
ingredients
- 2 cups all purpose flour
- 1 tbsp of flax meal mixed with 1/3 cup of plant-based milk and 1 tsp of apple cider vinegar
- 1 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1 teaspoon kosher salt
- 3 tablespoons maple syrup
- 1 1/2 cups plant-based milk
- 1 tablespoon melted coconut oil or vegan butter
- 1 teaspoon vanilla extract
- Juice from 1/2 lemon
- Zest from 1 lemon
- 1 cup blueberries washed
- Coconut oil or vegan butter for cooking
Method
Step 1
Combine flour, baking soda, baking powder, salt together in a bowl, add flax meal vinegar mixture, maple syrup, melted coconut oil, vanilla, lemon juice, lemon zest and plant milk.
Step 2
Mix everything to combine to make a pancake batter. Set aside for 10 min. Add the blueberries to the batter.
Step 3
Fold the blueberries gently into the batter. Cook your pancakes in a cast iron pan, with a tsp of coconut oil over a medium heat. Enjoy with fresh blueberries and maple syrup.