Tiramisu Protein Balls

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Recipe Intro From nataliemyskow

These Tiramisu Protein Balls are a no-bake, bite-sized treat that tastes like dessert but is packed with plant-based protein and rich coffee flavor. Inspired by the classic Italian dessert, they’re made with chocolate spread, oat flour, coffee, and vanilla bean paste—all rolled into soft truffle-like bites and finished with a silky chocolate coating. Keep them in the freezer for an energizing snack or healthy treat any time of day.

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  • Recipe Card
Prep time: 10mins (Freeze Time: 15 minutes)
Serves or Makes: 8 protein balls

Recipe Card

ingredients

  • 1 tablespoon vanilla protein powder (such as Unicorn Superfoods)
  • 1/4 cup chocolate spread (dairy-free, like Crave Free From)
  • 1/4 cup almond flour
  • 1/2 cup oat flour (made from blended oats)
  • 1 teaspoon vanilla bean paste
  • 1/2 cup dairy-free cream cheese
  • 4 teaspoons instant coffee (such as Nescafé Azera)
  • 1/4 cup vegan chocolate chips
  • Melted vegan chocolate, for coating
  • Cacao powder (optional), for dusting

Method

  • Step 1

    In a medium bowl, combine the protein powder, chocolate spread, almond flour, oat flour, vanilla bean paste, cream cheese, coffee, and chocolate chips. Mix until well combined.

  • Step 2

    Scoop the mixture and roll into 8 equal-sized balls.

  • Step 3

    Dip each ball into melted chocolate and place on a parchment-lined tray.

  • Step 4

    Set in the freezer for about 15 minutes, or until firm.

  • Step 5

    Drizzle with more melted chocolate and dust with cacao powder, if using. Enjoy!