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Natacha Sanz Caballero
@natachasanzcaballero
Writer | Cook | Lifestyle Author of the blog "Mama Ía, Cooking Spanish in America" My life in Fort Wayne, Indiana • Onteniente, Valencia, Spain

How to make Pizza Dough

My Recipes
Cod And Cauliflower Stew With White Rice
This cauliflower and cod soup was a hit, and I'm going to make it again shortly. Not only it is delicious, but cauliflower is a superfood, and cod, my favorite fish #soup #itisnowautumn #feedfeed #ProgressoEats #cookingspanish
Recipe
Today #theyoungest wanted to make caramels. They turned out more brittle than chewy, and they were soooo good! Sometimes "accidents" lead you to unexpectedly wonderful results #planB #caramels #sundaybaking #juniorchef
Who decides to make a paella at 8 PM? Crazy me! When I have a craving, I have a craving. It was amazingly flavorful, no wonder, I made it with lobster stock 🦀🦀🦀 (no emoji for lobster, so close enough). Now -dinner time! #saturdaynight #lobster #paella #howiroll
First day of Fall? Naaah. Grilling these beauties in the 33°C heat and pretending today didn't happen #indianacorn #farmersmarket #fallcanwait #lovingit
Braised chicken with carrots in sherry sauce for dinner tonight. Sloooooooow cooked for maximum tenderness #cookingspanish #braises #slowcooking #madeinstaub
I am so very excited about the spices I received in the mail today from The Spanish Tin! Not only they are the flavors of Spain, but they are the best, non-GMO, non-irradiated, non-msg, and without any additives. Check out their store @thespanishtin ! They have a number of other mixes and flavors. I'll be posting some recipes I cook with them #cookingspanish #spices #fallrecipes #flavorsofspain
Basil and parsley harvest today, which are going straight into pesto 🌿🌱🌿🌱🌿 Not much more to harvest after this #itwasagoodyear #vegetablegarden #endofsummer #cookingspanish
This is the season for so much delicious produce! The stone fruit and the figs, the tomatoes and pomegranates and zucchini! I make these crunchy battered zucchini, calabacines rebozados, and they fly from the plate. So addictive! You have the recipe on Mama Ía blog now (link in profile) #cookingspanish #mamaíablog #zucchini #canthavejustone
When the day starts with a breakfast like this, nothing can go wrong. Espresso to follow, of course! #breakfast #startoftheday #nutritiousanddelicious #roses
Some people discard them, while I see all their beautiful possibilities. This is gold! Wait and see all the wonderful dishes that can be made out of shellfish heads #cookingspanish #shellfish #savory #fruitsofthesea