Lamb Merguez Patties On Grilled Bread With Sheep's Milk Yogurt And Pomegranate Seeds
"Last night I made lamb merguez patties that I served in pita sandwiches. Today I served them on top of grilled bread with sheep's milk yogurt with cucumber and chives and some pomegranates for crunch and tartness (but mostly to look pretty ). "
-- @nadiawasti