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Lamb Merguez Patties On Grilled Bread With Sheep's Milk Yogurt And Pomegranate Seeds
Last night I made lamb merguez patties that I served in pita sandwiches. Today I served them on top of grilled bread with sheep's milk yogurt with cucumber and chives and some pomegranates for crunch and tartness (but mostly to look pretty ). -@nadiawasti
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