"simple, delicious and elegant"
leek & potato soup
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- Recipe Card
Cook time: 40mins
Serves or Makes: 4
Recipe Card
ingredients
- 300 grams Leek
- 300 gram Potatoes
- 3 handfu Spinach
- 450 milliliter Chicken stock
- 100 milliliter Heavy cream
- 50 grams Butter
- 3 clove of Garlic
- 1 tabelspoons Tumeric
- 1 handfu Crispy roasted chickpeas
- 1 handfu Parsley
Method
Step 1
All indegrediens cook 20 minutes.
Step 2
serve with roasted chickpeas