"Is it even possible for someone not to like Nutella? Write this date on your calendar, because that’s all about to change when you sink your teeth into a warm slightly underbaked cookie with a bit of melty Nutella nestled in its centre. These cookie cups are surprisingly easy to make."
Nutella Cookie Cups
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- Recipe Card
Prep time: 10mins
Cook time: 12mins
Recipe Card
ingredients
- Cookie dough
- 1 cups Butter, softened
- 1 cup White sugar
- 1 cup Brown sugar
- 2 Eggs
- 2 teaspoo Vanilla extract
- 3 cup All-purpose flour
- 1 teaspoo Baking soda
- pinch Salt
- 3/4 Jar Nutella
Method
Step 1
Preheat your oven to 190 degrees C.
Step 2
Lightly spray muffin pans with baking spray or use a silicone muffin pan.
Step 3
Cream butter in a mixing bowl, gradually add both sugars and continue creaming until light and fluffy.
Step 4
Beat in eggs and vanilla and mix thoroughly.
Step 5
In a separate bowl, sift the flour, salt, and baking soda with a wire whisk until combined.
Step 6
Slowly add the wet ingredients until just combined.
Step 7
Roll dough into balls 1.5 inches thick.
Step 8
Place them in the muffin pan (do not squish down yet!) and bake for 10-12 minutes, until golden brown but not too dark around the edges.
Step 9
Remove from the oven and use a shot glass or similar object to press your baked cookies down as soon as they come out of the oven.
Step 10
It creates a perfect hole for your Nutella to melt in!
Step 11
Add 1 tbsp Nutella to each cup – it will start to melt quickly so you can swirl it around and make it nice and smooth.
Step 12
Let cool for 15-20 minutes in the pan, and serve.
Step 13
Store leftovers in an airtight container for 3-4 days, or freeze for a convenient treat.