"Come and unlock the new way to have Milk – as a Tart.Golden in color, strong milky fragrance, feels like pudding, with one bite it will melt in your mouth! Moreover, it only takes a few steps to do it yourself at home, it’s so easy you can make it with one hand!"
Milk Tart
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- Recipe Card
Prep time: 20mins
Cook time: 15mins
Serves or Makes: 6
Recipe Card
ingredients
- 60 gram Milk
- 2 Egg yolk
- 1 Cheese slice
- 25 gram Sugar
- 60 gram Cornstarch
Method
Step 1
Add sugar into the egg yolk, Add milk, Add cornstarch and mix evenly.
Step 2
Cook on high heat. Add in 1 slice of cheese. Stir while cooking on high heat and cook until it is thick and creamy.
Step 3
Pour into bowl and freeze for 4 hours or more. Cut into cubes. Spread egg yolk on them
Step 4
Bake at 230 C For 15 mins