"Japanese cheesecake is a jiggly cake that is loved by many. It is fluffy and easy to prepare. Make this if you love cheese or even if you don't!"
Japanese Cheesecake
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Prep time: 1hr 50mins
Cook time: 20mins
Serves or Makes: 6
Recipe Card
ingredients
- 30 gram Cream
- 70 gram Cream Cheese
- 20 gram Butter
- 125 Plain Flour / All Purpose Flour
- 8 gram Corn Flour/ Corn Starch
- 5 Egg Egg (weighs 58-60 gr. each with shell)
- 100 gram Fine Sugar
Method
Step 1
In a pan, add cream, cream cheese, butter, flour, cornstarch and 5 egg yolk
Step 2
Stir on a low heat until the butter melted and the cream cheese soften
Step 3
Using stand mixer, in a bowl add in 5 egg white and 100g sugar
Step 4
Beat until stiff peak form
Step 5
Pour in the cheese batter into the egg wite batter
Step 6
Fold it in until well mixed
Step 7
Transfer it into 6 inch baking mold.
Step 8
Bake in baterbath oven preheated to 120c for 20 minutes
Step 9
Increase the heat after 20 minutes to 150c, and bake for 15 minutes
Step 10
Lastly reduce the heat until100c and cook for another 40 minutes
Step 11
Once done, open the oven door slightly and let it cool inside the oven for 1 hours.
Step 12
Cut and serve