"Hokkaido Baked Cheese Tarts are just irresistible! They are a must for any occasion:"
Hokkaido Cheese Tart
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Prep time: 4hrs 30mins
Cook time: 20mins
Serves or Makes: 6
Recipe Card
ingredients
- 250 gram Flour
- 125 gram Butter
- 50 gram Sugar
- 1 Egg yolk
- 300 gram Cream cheese
- 6 gram Cornstarch
- 176 milliliter Cream
- 60 gram Sugar
Method
Step 1
Rub the butter with flour and sugar.
Step 2
Once it become breadcrumb like consistency add the egg yolk.
Step 3
Knead until well mixed. Chill the dough for 30 minutes.
Step 4
Once chill, press it into the tart mold and Bake it inside 180°C oven until light brown.
Step 5
Let it cool completely. Mix cream cheese, cornstarch and sugar together.
Step 6
Once mixed add the cream little by little and mix.
Step 7
Pipe into the tart and freeze for 4 hours.
Step 8
Brush with egg wash and bake in 210°C oven until desired colour.