"Chocolate pudding from scratch is incredibly easy to make and tastes far superior to store-bought pudding. The soft, creamy, and sweet taste of dark chocolate on a sunny day will surely make it worthwhile. This easy dark chocolate pudding recipe is simply too hard to resist. Go ahead and give it a go!"
Dark Chocolate Pudding
0
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time: 10mins
Cook time: 25mins
Serves or Makes: 6
Recipe Card
ingredients
- 1/4 cup Sugar
- 3 tablesp Cornstarch
- 1/4 teaspoo Salt
- 2 cup Whole milk
- 3 Egg yolks
- 1 bar Dark chocolate candy bar, chopped
- 1/2 teaspoo Vanilla extract
Method
Step 1
In a large saucepan, mix sugar, cornstarch and salt. Whisk in milk until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat.
Step 2
In a small bowl, whisk a small amount of the hot mixture into egg yolks; return all to the pan, whisking constantly.
Step 3
Bring to a gentle boil; cook and stir for 2 minutes. Then, reduce heat to low and stir in the dark chocolate until melted. Remove from heat and stir in the vanilla extract.
Step 4
Cool for 15 minutes while stirring occasionally.
Step 5
Finally, transfer it to a bowl and press plastic wrap onto the surface of the pudding. Do refrigerate it until it's cold. If you desire, you can serve it with whipped cream