"They’re rich, crispy, and delicious, and surprisingly sweet. However, something about breading them in a flavorful coating and deep-frying them in a vat of oil brings out the delicious flavours hidden inside. They come in a variety of sizes, from giant to tiny, and are a favourite at burger joints all over the world. That’s right, we’re talking about onion rings."
Crispy Onion Rings
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- Recipe Card
Prep time: 20mins
Cook time: 10mins
Recipe Card
ingredients
- 1 Onion
- 1/2 cups All-Purpose Flour
- 1 tablesp Baking Powder
- 1 tablesp Smoked Paprika
- 1 Egg
- 177 milliliter Milk
- 1 teaspoo Ground pepper
- 1 teaspoo Table salt
- Bread Crumbs to coat
- Canola Oil for frying
Method
Step 1
Rinse the onion and cut into approximately ¼ inch or 0.6 cm rings
Step 2
Carefully separate the rings from each other (setting aside the smaller ones for other recipes)
Step 3
Combine the flour, baking powder, salt and paprika in a medium bowl.
Step 4
Coat each onion ring in the flour mixture and set it aside.
Step 5
Combine the remaining flour mixture that you coated the onions with, with the milk, egg, and salt and beat well until no lumps remain.
Step 6
Coat each onion ring in the above mixture and shake away the excess.
Step 7
Coat each onion ring in breadcrumbs.
Step 8
Fry the onion rings in a fryer or a pot with oil.
Step 9
Enjoy it with hot sauce or any dippings of your choice