"Some say that churros are a delicacy. Other times, they just call them a breadstick wannabe. What exactly is a churro? Well, a churro is a thick fried dough fritter that is frequently dipped in chocolate right before eating. It is a beloved Spanish and Mexican deep-fried pastry that resembles a long, thin cruller and is sometimes topped with sugar and cinnamon."
Churros
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- Recipe Card
Prep time: 10mins
Cook time: 10mins
Recipe Card
ingredients
- 250 gram Milk
- 125 gram Flour
- 1 tablesp Butter
- 1/2 teaspoo Salt
- 3 Eggs
- Cooking oil
- Cinnamon or sugar
- Melted chocolate
Method
Step 1
Add milk to a small saucepan and combine it with butter. Allow the butter to melt and wait until it comes to a boil. Then turn off the heat and add in the flour and salt. Mix it until fully combined.
Step 2
Transfer the dough into a bowl and let it cool down for 5 minutes. Using a hand-mixer, combine the eggs one at a time into the mix. Continue mixing until the dough is smooth.
Step 3
Heat up the cooking oil and wait until it is hot enough to fry the batter. Once ready, put the batter into a sturdy piping bag with a star tip.
Step 4
Pipe the churro batter into the pot and cut the churros strips to the length you want. Fry it on both sides for about 1-2 minutes until golden brown.
Step 5
Take them out from the oil and soak up the excess oil with tissue paper. After that, coat them with cinnamon or sugar evenly. Serve them with melted chocolate for extra sweetness.