"Carport cake with cream cheese frosting! You cannot go wrong with this flavour. Although the ingredients are a bit long please do not be intimidated with it. The recipes are rather simple and it is easy as 1,2,3."
Carrot Cake
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Prep time: 20mins
Cook time: 45mins
Serves or Makes: 6
Recipe Card
ingredients
- 300 gram soft brown sugar
- 300 milliliter sunflower oil
- 3 eggs
- 1/4 teaspoons tsp vanilla extract
- 300 gram grated carrots
- 300 gram Plain flour
- 1 teaspoons bicarbonate soda
- 1 teaspoons baking powder
- 1 teaspoons ground cinnamon
- 1/2 teaspoons ground ginger
- 1/2 teaspoons salt
- 100 gram chopped walnuts
Method
Step 1
Sift all of the dry ingredients and set aside.
Step 2
In bowl, combine brown sugar, sunflower oil, vanilla essence and eggs until the sugar is dissolved.
Step 3
Mix carrot with the batter.
Step 4
Once mixed, add sifted dry ingredients into the batter. Batch by batch.
Step 5
Lastly, coat walnut with a tablespoon of flour and add into the batter.
Step 6
Just give it a small fold.
Step 7
Transfer it inside a baking pan 7" and bake in 180c oven for 45 minutes.