"Chia pudding makes a great nutritious breakfast or snack to prepare ahead of time for the week. It’s creamy, filling, and packed with protein, fibre, and most importantly, it’s delicious!"
Cacao Chia Pudding
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Prep time: 15mins
Cook time: 3hrs
Serves or Makes: 2
Recipe Card
ingredients
- 240 milliliter Almond milk
- 1 teaspoo Vanilla extract
- 1 tablepoons Agave nectar
- 2 1/2 tablepoons Organic cacao powder
- 35 grams Chia seeds
- 2 tablepsoon Almond butter (1 per serving)
- Sea salt (to taste)
- Coconut flake (to taste)
- Fresh raspberry (to taste)
Method
Step 1
In a medium bowl, whisk together the almond milk, vanilla, agave, and cacao powder until well combined. Add the chia seeds and whisk to incorporate.
Step 2
Cover the bowl and refrigerate for at least 3 hours, or up to overnight, until the chia seeds have absorbed the liquid and the mixture has a pudding-like consistency.
Step 3
Divide the pudding between 2 small bowls and top each serving with 1 tablespoon of almond butter and sea salt, coconut flakes, and raspberries to taste. Enjoy!