"Is it bread, or is it pudding? It’s actually bread pudding! Now what exactly is bread pudding? Traditionally, bread pudding is cubed bread that’s tossed in a simple custard mixture and is baked until it turns a beautiful golden brown shade. This is a recipe for the classic bread pudding that comforts the soul."
Bread Pudding
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Prep time 20mins
Cook time 45mins
Serves or Makes: 12
Recipe Card
ingredients
- 6 slice of Bread
- 2 tablesp Butter (melted)
- 1/2 cup Chocolate chips (Optional)
- 4 4 Eggs (beaten)
- 2 cup Milk
- 3/4 cup White Sugar
- 1 teaspoo Ground cinnamon
- 1 teaspoo Vanilla extract
Method
Step 1
Preheat the oven to 175 degrees C.
Step 2
Break the bread into small pieces and place it in an 8-inch square baking pan. Drizzle melted butter or margarine on top of the bread. Sprinkle with chocolate chips if desired.
Step 3
Combine the eggs, milk, sugar, cinnamon, and vanilla in a medium mixing bowl. Mix until everything is well combined. Pour over the bread and gently press down with a fork until the bread is covered and soaking up the egg mixture.
Step 4
Bake for 45 minutes in the preheated oven or until the top springs back when lightly tapped.