"Blue Cheese Dressing Recipe offers an incredibly easy, characteristically flavored dip for vegetables, meats, or saltines."
Homemade Blue Cheese Dressing
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Recipe Description
Blue Cheese Dressing Recipe is a step-by-step guide on preparing such a dip at home and enjoying a better taste than the store! The spicy flavor will enrich the taste of meat, chips, fries, or crunchy snacks.
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Prep time 15mins
Recipe Card
ingredients
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup greek yogurt
- 1 clove fresh garlic
- 1 1/2 oz blue cheese
- 1 tsp Worcestershire sauce
- 1 tbsp Fresh Parsley
- pinch of pepper
Method
Step 1
Put mayonnaise, sour cream, and yogurt in a large bowl. I used this mixture because cheese and mayonnaise are fatty, so yogurt (especially Greek) will perfectly enrich the flavor but will not increase the fat content.
Step 2
Add a minced garlic clove to enhance and emphasize the flavor of the cheese.
Step 3
Then, transfer blue cheese crumbles to the mayonnaise and yogurt mixture.
Step 4
Add a pinch of fresh black pepper. Mix everything well.
Step 5
It tastes best when the flavors mix. To enjoy the full flavor, I recommend making it 1-2 days before use.
Step 6
To enrich the flavor further, add chopped parsley or one teaspoon of Worcestershire sauce. However, this is optional because the combination of garlic, sour cream, and cheese is ideal. Enjoy!