"Healthy Oatmeal Ricotta Pancakes are a incredibly healthy and easy breakfast choice, packed with protein to kickstart your day. Give them a try!"
Healthy Oatmeal Ricotta Pancakes
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Recipe Description
The fluffy and light Healthy Oatmeal Ricotta Pancakes are a healthier alternative to traditional pancakes. They’re more delicate than their heavy counterparts, but they still pack enough protein for an energy boost in the morning! These tasty treats can be eaten by themselves or on top of fruit, depending upon your preferences – making them perfect either way you slice it!
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Prep time: 10mins
Cook time: 15mins
Serves or Makes: 8
Recipe Card
ingredients
- 9 oz ricotta
- 2 piece eggs
- 1 1/2 oz oat flour
- 1/2 tabelspoon baking powder
- 1 tabelspoon honey
- pinch of salt
- butter for frying
Method
Step 1
Beat the eggs until fluffy.
Step 2
Then add the ricotta and honey and mix well with the egg mass with a mixer.
Step 3
In the end, add oatmeal, salt, and baking powder.
Step 4
We mix everything up thoroughly.
Step 5
We fry them in butter, then they are the tastiest. Simmer so that the butter does not burn.
Step 6
Put the flat pancakes in a pan with a diameter of 30 cm (12 inches), and 3 pieces are obtained. Then, cover the pans to make the pancakes rise and bake them for about 3 minutes.
Step 7
When the top is almost baked, i.e., there will be no pouring raw dough, turn it over. The other side usually needs 1.5-2 minutes to bake.
Step 8
The pancakes taste great on their own, but you can serve them with honey, maple syrup, and fruit. Bon Appetit! Enjoy!