Apple pie filling

Name: Apple pie filling
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Cuisine: American

(1)

"Apple Pie Filling recipe showcases a blend of flavors and aromas, allowing each apple dessert to develop a unique scent."

-- @mytastywall

Apple Pie Filling recipe is a unique composition of cinnamon and spice flavors that additionally enhance the taste of apples.

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Prep time 15mins

Cook time 25mins

Serves or Makes: 8

Recipe Card

Step 1
Start by washing the apples under running water and use a brush to scrub the skin. You can use the peel and seeds to make apple cider vinegar at home, which is the best for cooking.
Step 2
Next, peel the apples, cut them into quarters, and remove the seeds.
Step 3
Cut the prepared apples into approximately 1-inch long and ¼-inch wide pieces. For a rustic look, cut the apple quarters into random slices. This method saves time and gives the pie a homemade touch.
Step 4
Once the apples are prepared and the spices and sugar are ground, mix all the spices in one bowl.
Step 5
Also, prepare half a lemon juice. Mix the starch with the juice. This will be used at the end of preparing the apple pie filling.
Step 6
Heat a pan and melt the butter. Once hot, add the apples and fry them for about 15 minutes, stirring constantly.
Step 7
When the apples release their juice and are soft but not overcooked, reduce the heat. Then add cinnamon and the rest of the spices. Mix well and add muscovado sugar. The sugar will quickly turn into a liquid and create a thick sauce when combined with the apple juice.
Step 8
Once everything is mixed, add the juice and starch to firm up the apple pieces. The lemon juice will give the apples a slightly sour taste and prevent them from overcooking. This way, the apples in the dessert will retain their texture and not turn to mush.
Step 9
Enjoy!