"Scrambled eggs are such a satisfying go-to meal at any time of day, especially when accompanied by avocado, bacon, or smoked salmon. Filling and delicious, you can enjoy this with the toasted bread of your choice. I especially love it on a toasted bagel."
Scrambled Eggs with Smoked Salmon
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Prep time: 5mins
Cook time: 5mins
Serves or Makes: 2
Recipe Card
ingredients
- 4 large free range eggs
- 100 gram cream cheese
- pinch of flaked sea salt
- grinds of black pepper
- 20 gram butter, plus extra for toast
- 2 slices of toasted sourdough or bagels
- 4 slices of smoked salmon
- 1 small bunch of fresh dill , finely chopped
- 1 lemon, quartered
Method
Step 1
Crack your eggs into a bowl and whisk them lightly, then add the cream cheese and mix well. Season with salt and pepper.
Step 2
Put your butter into a saucepan and melt over medium heat until bubbling, then add the egg and cream cheese mixture. Stir continuously with a wooden spoon, getting right into the edges. Cook until the mixture starts to thicken up. You can then turn off the heat while the eggs are still a little runny, as the residual heat from the pan will continue to cook them.
Step 3
Toast your bread of choice and slather with butter, then top with scrambled egg and two slices of smoked salmon each. Sprinkle with chopped dill, a pinch of salt and a good grind of fresh black pepper. Serve with lemon wedges.