"These are so delicious, and you can add whichever fruit you like to change the colour and flavours. Try kiwi for green or blueberry for purple lollies. You can change the fruit juice too, using apple for lighter colours, and orange for darker. Beetroot is also fantastic. So colourful, so hydrating and a winner with children and adults alike, every time."
Fruity Summer Lollies
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Recipe Card
ingredients
For the yellow layer
- 180 milliliter fresh apple juice
- 80 gram pineapple, peeled and chopped
- 80 gram mango
ingredients
For the red layer
- 180 milliliter fresh apple juice
- 120 gram strawberries, hulled
- 60 gram mango
ingredients
For the orange layer
- 180 milliliter fresh orange juice
- 1 whole orange, peeled and chopped
- 80 gram mango
Method
Step 1
You will need ice lolly moulds and wooden sticks for this recipe.
Step 2
Add your apple juice to a blender with the pineapple and mango. Blend until smooth then pour the yellow mixture into your lolly moulds, filling them a third of the way up, and insert your wooden sticks now. Freeze for about half an hour to make your first layer.
Step 3
Next, add your apple juice to the blender with the strawberries and mango. Blend until smooth then repeat the layering and freezing process to make your second layer.
Step 4
Add your orange juice to the blender with the chopped orange and mango. Blend until smooth then repeat the layering and freezing process to make your third and final layer.
Step 5
Leave the lollies to freeze overnight and set completely. Run a hot cloth over the moulds to loosen the lollies and help you get them out. Enjoy.