Details
Prep time 10mins
Cook time 20mins
Serves or Makes: 6-8
Recipe
- 1 rotisserie chicken, shredded
- 2 (10 ounce can) Tomato Love Mild Diced Tomatoes + Green Chiles
- 2 tablespoons olive oil
- 1 onion, peeled and diced
- 4 cloves garlic, peeled and minced
- 1 cup carrots, sliced
- 1 tablespoon tomato Paste
- 2 cups ditalini pasta
- 2 tablespoon fresh chopped parsley
- 1 pinch of kosher salt
- 1 teaspoon black pepper
- 1/ 2 teaspoon red chili flakes
- 1 parmesan rind
- 6 cups chicken stock
- 1/ 4 cup freshly grated parmesan cheese
- 1/ 4 cup fresh basil leaves
Method
Step 1
Heat olive oil in a large pot over medium heat.
Step 2
Add onions, garlic, and carrots and season with half the salt and half the pepper. Add red chili flakes and tomato paste and cook, stirring occasionally, for 1-2 minutes.
Step 3
Add two cans of Tomato Love Mild Diced Tomatoes + Green Chiles along with chopped parsley and chicken stock and stir to combine.
Step 4
Add parmesan rind and shredded chicken and let simmer for 10 minutes.
Step 5
Add pasta to soup and cook until tender.
Step 6
Serve soup into bowls and top with fresh basil and freshly grated parmesan cheese. Serve immediately.