• 1 rotisserie chicken, shredded
• 2 (10 ounce can) Tomato Love Mild Diced Tomatoes + Green Chiles
• 2 tablespoons olive oil
• 1 onion, peeled and diced
• 4 cloves garlic, peeled and minced
• 1 cup carrots, sliced
• 1 tablespoon tomato Paste
• 2 cups ditalini pasta
• 2 tablespoon fresh chopped parsley
• 1 pinch of kosher salt
• 1 teaspoon black pepper
• 1/ 2 teaspoon red chili flakes
• 1 parmesan rind
• 6 cups chicken stock
• 1/ 4 cup freshly grated parmesan cheese
• 1/ 4 cup fresh basil leaves

Method

• Step 1

  Heat olive oil in a large pot over medium heat.

• Step 2

  Add onions, garlic, and carrots and season with half the salt and half the pepper. Add red chili flakes and tomato paste and cook, stirring occasionally, for 1-2 minutes.

• Step 3

  Add two cans of Tomato Love Mild Diced Tomatoes + Green Chiles along with chopped parsley and chicken stock and stir to combine.

• Step 4

  Add parmesan rind and shredded chicken and let simmer for 10 minutes.

• Step 5

  Add pasta to soup and cook until tender.

• Step 6

  Serve soup into bowls and top with fresh basil and freshly grated parmesan cheese. Serve immediately.