How to make Italian-Style Chicken and Tomato Soup
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Recipe

Details

Prep time 10mins
Cook time 20mins
Serves or Makes: 6-8

Recipe

  • 1 rotisserie chicken, shredded
  • 2 (10 ounce can) Tomato Love Mild Diced Tomatoes + Green Chiles
  • 2 tablespoons olive oil
  • 1 onion, peeled and diced
  • 4 cloves garlic, peeled and minced
  • 1 cup carrots, sliced
  • 1 tablespoon tomato Paste
  • 2 cups ditalini pasta
  • 2 tablespoon fresh chopped parsley
  • 1 pinch of kosher salt
  • 1 teaspoon black pepper
  • 1/ 2 teaspoon red chili flakes
  • 1 parmesan rind
  • 6 cups chicken stock
  • 1/ 4 cup freshly grated parmesan cheese
  • 1/ 4 cup fresh basil leaves

Method

  • Step 1

    Heat olive oil in a large pot over medium heat.

  • Step 2

    Add onions, garlic, and carrots and season with half the salt and half the pepper. Add red chili flakes and tomato paste and cook, stirring occasionally, for 1-2 minutes.

  • Step 3

    Add two cans of Tomato Love Mild Diced Tomatoes + Green Chiles along with chopped parsley and chicken stock and stir to combine.

  • Step 4

    Add parmesan rind and shredded chicken and let simmer for 10 minutes.

  • Step 5

    Add pasta to soup and cook until tender.

  • Step 6

    Serve soup into bowls and top with fresh basil and freshly grated parmesan cheese. Serve immediately.