"There are few things more comforting than a bowl of soup, which is why I partnered with @redgoldtomatoes and @thefeedfeed to create this delicious Italian Chicken and Tomato Soup! New from Red Gold, Tomato Love tomatoes get paired with freshly picked chiles to create the ultimate spicy tomato flavor combination that adds so much to any dish!
I love using @redgoldtomatoes in soups just like this Italian Chicken and Tomato Soup that the whole family can enjoy. It’s the perfect dish to bring the whole family together at the table and the quality is so good it's even won a ChefsBest award."
Italian-style Chicken and Tomato Soup
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- Recipe Card
Prep time: 10mins
Cook time: 20mins
Serves or Makes: 6-8
Recipe Card
ingredients
- 1 rotisserie chicken, shredded
- 2 (10 ounce can) Tomato Love Mild Diced Tomatoes + Green Chiles
- 2 tablespoons olive oil
- 1 onion, peeled and diced
- 4 cloves garlic, peeled and minced
- 1 cup carrots, sliced
- 1 tablespoon tomato Paste
- 2 cups ditalini pasta
- 2 tablespoon fresh chopped parsley
- 1 pinch of kosher salt
- 1 teaspoon black pepper
- 1/2 teaspoon red chili flakes
- 1 parmesan rind
- 6 cups chicken stock
- 1/4 cup freshly grated parmesan cheese
- 1/4 cup fresh basil leaves
Method
Step 1
Heat olive oil in a large pot over medium heat.
Step 2
Add onions, garlic, and carrots and season with half the salt and half the pepper. Add red chili flakes and tomato paste and cook, stirring occasionally, for 1-2 minutes.
Step 3
Add two cans of Tomato Love Mild Diced Tomatoes + Green Chiles along with chopped parsley and chicken stock and stir to combine.
Step 4
Add parmesan rind and shredded chicken and let simmer for 10 minutes.
Step 5
Add pasta to soup and cook until tender.
Step 6
Serve soup into bowls and top with fresh basil and freshly grated parmesan cheese. Serve immediately.