Lemon Loaf Cake

  • ★
    ★
  • ★
    ★
  • ★
    ★
  • ★
    ★
  • ★
    ★
(1)

Recipe Intro From mycozybakes_

Reposting a favorite: this Lemon Loaf Cake is basically spring in loaf form—soft, sunny, and bursting with lemon in every bite. The syrup soaks into the warm cake for extra flavor, and the tangy glaze gives it a sweet, citrusy finish. Make it once and you'll keep it in your rotation year-round.

Jump to Section
  • Recipe Card
Prep time: 15mins
Cook time: 40mins
Serves or Makes: 8 servings

Recipe Card

ingredients

Loaf Cake:

  • 1 cup (200 grams) granulated sugar
  • Zest of 2 lemons
  • 1/2 cup (115 grams) melted unsalted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons fresh lemon juice
  • 1/2 cup (100 grams) plain yogurt or sour cream
  • 1 tablespoon whole milk
  • 1 1/2 ups (180 grams) all-purpose flour
  • 1/2 teaspoon fine sea salt
  • 2 teaspoons baking powder

ingredients

Lemon Syrup:

  • 1/2 cup (100 grams) granulated sugar
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons water (Mix and microwave for 40 seconds, or until sugar dissolves)

ingredients

Lemon Glaze:

  • 1/2 cup (65 grams) powdered sugar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon whole milk (Whisk until smooth)

Method

  • Step 1

    In a mixing bowl, rub the lemon zest into the sugar with your hands until fragrant and well combined.

  • Step 2

    Whisk in melted butter, eggs, vanilla, lemon juice, yogurt (or sour cream), and milk until smooth.

  • Step 3

    Add flour, baking powder, and salt. Gently mix just until no dry streaks remain—do not overmix.

  • Step 4

    Pour batter into a greased and lined 8x4 or 9x5 loaf pan.

  • Step 5

    Bake at 350°F for 37–40 minutes (8x4) or 33–35 minutes (9x5), or until a toothpick comes out clean.

  • Step 6

    While the loaf is still warm and in the pan, pour the lemon syrup evenly over the top.

  • Step 7

    Let cool completely, then drizzle with glaze.

  • Step 8

    Slice and enjoy!