Lemon Loaf Cake
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Prep time: 15mins
Cook time: 40mins
Serves or Makes: 8 servings
Recipe Card
ingredients
Loaf Cake:
- 1 cup (200 grams) granulated sugar
- Zest of 2 lemons
- 1/2 cup (115 grams) melted unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons fresh lemon juice
- 1/2 cup (100 grams) plain yogurt or sour cream
- 1 tablespoon whole milk
- 1 1/2 ups (180 grams) all-purpose flour
- 1/2 teaspoon fine sea salt
- 2 teaspoons baking powder
ingredients
Lemon Syrup:
- 1/2 cup (100 grams) granulated sugar
- 2 tablespoons fresh lemon juice
- 2 tablespoons water (Mix and microwave for 40 seconds, or until sugar dissolves)
ingredients
Lemon Glaze:
- 1/2 cup (65 grams) powdered sugar
- 1 tablespoon fresh lemon juice
- 1 tablespoon whole milk (Whisk until smooth)
Method
Step 1
In a mixing bowl, rub the lemon zest into the sugar with your hands until fragrant and well combined.
Step 2
Whisk in melted butter, eggs, vanilla, lemon juice, yogurt (or sour cream), and milk until smooth.
Step 3
Add flour, baking powder, and salt. Gently mix just until no dry streaks remain—do not overmix.
Step 4
Pour batter into a greased and lined 8x4 or 9x5 loaf pan.
Step 5
Bake at 350°F for 37–40 minutes (8x4) or 33–35 minutes (9x5), or until a toothpick comes out clean.
Step 6
While the loaf is still warm and in the pan, pour the lemon syrup evenly over the top.
Step 7
Let cool completely, then drizzle with glaze.
Step 8
Slice and enjoy!