Classic Chewy Chocolate Chip Cookies
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A Note from Feedfeed
These classic chocolate chip cookies have crispy edges, soft and chewy centers, and a perfect mix of dark and milk chocolate. The best part? They come together in one bowl, no mixer required.
- Recipe Card
Recipe Card
ingredients
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup granulated sugar
- 1/3 cup light brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1/2 cup dark chocolate chips
- 1/4 cup milk chocolate chips
- Flaky sea salt, for topping
Method
Step 1
In a large bowl, whisk together melted butter and both sugars until the mixture looks like wet sand. [Note: For extra flavor, brown the butter before mixing.]
Step 2
Add the egg and vanilla, whisking until smooth.
Step 3
Sift in flour, baking soda, and salt. Fold until mostly combined, then gently fold in the chocolate chips.
Step 4
Scoop the dough into 9–11 portions and chill for at least 1 hour or overnight.
Step 5
Preheat the oven to 350°F and line a baking sheet with parchment paper.
Step 6
Roll dough balls and place them 2 inches apart on the prepared tray.
Step 7
Sprinkle a little flaky sea salt on top before baking for a sweet-salty finish.
Step 8
Bake for 9–12 minutes, until the edges are just set and the centers look slightly underbaked.
Step 9
Cool on the tray for 5–10 minutes before transferring to a wire rack to cool completely.