"Moonshine & Sage Cocktail! ?❤️ This Holiday Season will be filled with tons of delicious (and heavy) foods! While I love a fun and festive cocktail as good as the next gal I also love making a cocktail beneficial! The addition of bitters and honey in my Moonshine & Sage Cocktail is wonderful for digestion. Depending on the bitters used it can also impart many other health benefits!"
Moonshine and Sage Cocktail
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Details
Prep time 5mins
Cook time 5mins
Recipe
For the Sage Honey Simple Syrup
- 1/ 2 cup honey
- 10-12 leaves fresh sage
For the Cocktail
- 2 ounces moonshine
- dash bitters
- 3 tablespoons Sage Honey Simple Syrup, recipe below
- 1 sprig fresh sage
Method
Step 1
To make the simple syrup: Combine 1 cup water, honey and sage in a pot over medium-high heat. Bring to a boil, then reduce to low and simmer for 3 minutes. Turn off the heat and let syrup cool.
Step 2
Fill glasses with ice. Pour moonshine, bitters, and simple syrup over the ice. Garnish with fresh sage. Add more honey if not sweet enough.