Parsnip Pear and Ginger Honey Cake by mushroomsandthyme | Quick & Easy Recipe | The Feedfeed
Parsnip Pear and Ginger Honey Cake
"This recipe was inspired and adapted from one of my grandma’s carrot cake recipes. And you can think of it a lot like carrot cake, but swapping out the carrots for parsnips and crushed canned pineapple (very 90s I might add) with pears. Plus, the secret to keeping this cake moist is the use of mayo! Yup, mayonnaise. It’s really just eggs and oil after all."
-- @mushroomsandthyme


Prep time 15mins
Cook time 45mins
Serves or Makes: 10-12