Coconut Creamed Swiss Chard by mushroomsandthyme | Quick & Easy Recipe | The Feedfeed
Coconut Creamed Swiss Chard
"I like to think of Swiss chard as the fancy cousin to spinach with its beautiful and colourful stalks (I’m looking at your rainbow Swiss chard). Packed with vitamin K & A, it’s a superfood all of its own. Did you know it can be eaten raw or cooked? It’s not only quick to cook, but extremely versatile in the kitchen."
-- @mushroomsandthyme


Prep time 5mins
Cook time 12mins
Serves or Makes: 6-8