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Coconut Creamed Swiss Chard
I like to think of Swiss chard as the fancy cousin to spinach with its beautiful and colourful stalks (I’m looking at your rainbow Swiss chard). Packed with vitamin K & A, it’s a superfood all of its own. Did you know it can be eaten raw or cooked? It’s not only quick to cook, but extremely versatile in the kitchen. -@mushroomsandthyme

Recipe

Prep time 5mins
Cook time 12mins
Yield: Serves or Makes 6-8

Recipe