Levain Copycat Chocolate Chip Cookies
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A Note from Feedfeed
These Levain Copycat Chocolate Chip Cookies offer an exquisite homage to the renowned bakery's legendary treats. These oversized cookies strike the ideal balance between a crispy, golden exterior and a luxuriously soft, chocolatey interior. Packed with rich semi-sweet chocolate chips, they deliver a symphony of flavors in every bite.
- Recipe Card
Recipe Card
ingredients
- 1 cup cold butter, cubed
- 1 cup brown sugar
- 2 eggs
- 3 cups all-purpose flour
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 cups chocolate chips
Method
Step 1
Preheat your oven to 415°F (213°C). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a stand mixer, combine the cold, cubed butter and brown sugar. Beat the mixture until it becomes light and fluffy.
Step 3
Add the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
Step 4
In a separate bowl, whisk together the dry ingredients: all-purpose flour, cornstarch, baking soda, and salt.
Step 5
Gradually fold the dry ingredients into the butter and sugar mixture until well combined.
Step 6
Gently stir in the chocolate chips until evenly distributed in the dough.
Step 7
Refrigerate the cookie dough for 30 minutes. This will help the cookies hold their shape while baking.
Step 8
Take portions of the dough and shape them into large, hockey-puck-sized cookie dough balls. This recipe makes 8 mega cookies, so divide the dough accordingly.
Step 9
Place the cookie dough balls on the prepared baking sheet, leaving enough space between them.
Step 10
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
Step 11
Remove the cookies from the oven and allow them to sit on the baking sheet for about 10 minutes to firm up.
Step 12
After 10 minutes, transfer the cookies to a wire rack to cool completely.
Step 13
Enjoy your mega chocolate chip cookies with a glass of milk for the ultimate treat!