Pizza Babka
3
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ingredients
Dough
- 250 grams 00 flour
- 1 1/2 grams baking powder
- 200 grams Greek yogurt
- Semolina flour for rolling, optional
ingredients
Pizza filling
- Tomato paste
- Mozzarella cheese
- Fresh basil
ingredients
Garlic oil
- 1 clove crushed garlic
- Parsley
- 1 tablespoon olive oil
- Salt
Method
Step 1
Mix flour and baking powder, add yogurt and bring together with a spoon. Knead for a few minutes on an oiled surface until the dough is smooth and elastic. Cover and leave for 30min to 2 hours.
Step 2
Once ready preheat oven to 350F.
Step 3
Sprinkle some semolina or normal flour and roll out the dough to a pizza shape about 1/2cm thick then Transfer to some greaseproof paper.
Step 4
Spread tomato paste, cheese and cut some basil.
Step 5
Roll up, cut down the middle and fold as shown in reel.
Step 6
Add to a loaf tin with the greaseproof paper and bake in oven for approx. 30 min.
Step 7
While it’s in there mix garlic, olive oil and parsley, spread as soon as the Babka comes out of the oven. Wait 5 minutes and enjoy while warm.