Search
Rate this post
(0)
Sayur Lodeh
Recipe Intro From mummyicancook
The local like to eat this with rice or rice cakes among other entrees or side dishes
Crossroads between summer and autumn = Sayur Lodeh. The vegetables you need for this traditional Malay coconut stew are weirdly all available this time of the year, and the chillier nights are calling for spices and bubbling pots. Since it will probably be too dark for great dinner photos, here's an earlier outtake from -@mummyicancook
Recipe
Sign up for our newsletter!
We'll deliver cooking,
baking & drink making recipes
directly to your inbox.