Natasha's Mulberry & Mott
French Pastries. Chef Natasha Goellner & Victoria Goellner. Retail,wholesale,& events.Kansas City, MO ☎ (913)216-4093

Espresso Myths: Magical Crema

My Recipes
We are still on our winter break, but you can always enjoy one of pastry chef Natasha’s desserts at @antlerroomkc white chocolate mousse with lady fingers, filled with orange Campari curd. Grapefruit ice cream, candied Buddha Hand, and lemon, tuille , edible flowers, and shortbread crumble.
Holiday French Macarons. Eggnog, gingerbread, candy cane, mint chocolate.
A Christmas lion ? in our box of animal cracker cookies, for our little pastry chef, who’s half South African. In the jungle, the mighty jungle, the lion sleeps tonight In the jungle the quiet jungle The lion sleeps tonight A-weema-weh, a-weema-weh, a-weema-weh, a-weema-weh
‘‘Tis the season” for a Bûche de Noël vanilla cake with apricot, marzipan, and chocolate.
Special edition bags filled with all of our treats, are flying out the door. DM or email your email address and you won’t miss out on our specials.
This little animal cracker is wishing you a merry merry Christmas! Oink oink! A portion goes to the ASPCA!
The elves are busy. Christmas cookies for days. Give us a weeks notice for platters.