"Can you believe it, Thanksgiving is only about a week away 😱! In honor of my favorite food holiday, I’ll be sharing some of my favorite plant based recipes. Those I’ve created over the years, and the brand new ones, just like this Thanksgiving Harvest Bowl 🥙! It is loaded with veggies and protein and will leave you and everyone at your table licking the bowl(literally!) It’s got all the rich and savory flavors of fall, including my maple miso dressing 🍶. And the balsamic roasted tofu adds just the right amount of tang to elevate this dish to the center of your Thanksgiving table. The best part is that it is totally guilt free! It is super healthy, and other than the time it takes to roast the veggies/tofu it comes together in a flash ⚡️. Both vegan and gluten free, you cannot go wrong with this addition to your table this holiday season. If you’re looking for just a side, or have a soy allergy, feel free to omit the tofu(at your own discretion, of course. Because it’s SO good 😜!) All of the recipe details are in the comments! Happy Un-turkey day to you 🦃! #vegan #feedfeed #contest #vermontmaplesyrup #veganrecipes #thanksgiving #healthy #healthyfood #meatlessmeals #dairyfree #glutenfree #veganfood #vegandinner #veganlunch #whatveganseat #easyrecipes #veganglutenfree #plantbased #wholefoodplantbased #tofu #modernveganmom #mvm"