"Seriously the best no bloat hummus. No chickpeas and a delicious nutty flavor!"
Zucchini Almond Hummus
5
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Prep time: 30mins
Cook time: 15mins
Recipe Card
ingredients
- 1/2 cups almonds soaked
- 1/2 cup peeled and chopped zuchini
- 1 1/2 tablespoons olive oil
- 1 1/2 tablespoons lemon juice
- 1/4 cup tahini
- 1/2 teaspoon salt
- 1/2 teaspoon cumin
- 1/2 teaspoon minced garlic
- 1 paprika
Method
Step 1
Soak your almonds for a few hours in warm water. Meanwhile, peel and chop the zucchini. Peel the skins off of the almonds.
Step 2
In a food processor, blend the almonds, zucchini. Add in the rest of the ingredients. Blend until smooth. Cover and store in fridge for a few days until use. Garnish with bee balm petals or any other edible flowers you have!