"With an added adaptogen, these mood boosting truffles are creamy, rich, and the perfect afternoon snack!"
Vegan Chocolate Truffles
5
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- Recipe Card
Prep time: 10mins
Cook time: 30mins
Serves or Makes: 15
Recipe Card
ingredients
- 3/4 cup cashew butter
- 1/3 cup cocoa butter
- 1/3 cup cocoa powder
- 1/4 cup maple syrup
- 1/2 teaspoon vanilla
- 1/4 cup water
- 1 teaspoon ashwagandha powder
- 1 salt
Method
Step 1
In a food processor combine cashew butter, maple syrup, vanilla and water and salt. Blend until smooth, scraping the sides as you go.
Step 2
In a small saucepan, heat the cocoa butter. These typically come in a bag of morsels
Step 3
Once it is fully melted, stream in through those little holes in the food processor. Add the cocoa powder 1 tablespoon at a time.
Step 4
Transfer to a small bowl and refrigerate for 30 minutes until hardened enough to roll into balls. Be careful not to overrefrigerate.
Step 5
Roll into small balls. This makes about 16 depending on how small the balls are. Then roll in cacao powder, beetroot powder, or shredded coconut. I like to do a mix of red and white and arrange them on a plate. They last up to a week in the fridge and are great if you have a sweet tooth!