"The coziest cocktail to serve in christmas ornaments!"
Spiked Peppermint Hot Chocolate
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- Recipe Card
Prep time 5mins
Cook time 10mins
Serves or Makes: 1
Recipe Card
ingredients
- 1 1/2 Baileys irish cream
- 3 oat milk
- 2 Ghirardelli dark chocolate melted
- 1 mini candy cane
Method
Step 1
In a small sauce pan, melt the chocolate and stir in the oat milk. Dissolve the mini candy cane while pouring the Bailey’s over it. Stir and then use a funnel to pour into a Christmas ball. Garnish with holly leaves and a gold ribbon.