• 1 cup oat milk
• 1 tablespoon lemon juice
• 2 cups flour
• 1 tablespoon baking powder
• 1/ 2 teaspoon baking soda
• 1 teaspoon salt
• 1 1/ 2 tablespoon fresh sage
• 4 tablespoons vegan butter

Method

• Step 1

  Preheat oven to 450 degrees. Add oat milk and lemon juice and whisk. This is the substitute for buttermilk. Let sit five minutes

• Step 2

  Mix together dry ingredients. Work the milk into the dry bowl, and don’t overmix!

• Step 3

  Turn onto a floured surface, kneading a few times. Use a biscuit cutter to form circles. Bake for 10-12 minutes or until golden color is desired. Brush honey and maple on top and garnish with baby sage leaves.