"There's a secret ingredient in here that makes this amazing!!!! It's fresh ginger!"
Pumpkin Spice Granola
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Prep time: 10mins
Cook time: 30mins
Recipe Card
ingredients
- 1/2 cup coconut oil
- 1/4 cup fresh ginger, grated
- 3 cups gluten free oats
- 1 cup crushed pecans
- 1/2 cup raw sunflower seeds
- 1/2 cup pumpkin seeds
- 1 cup shredded coconut
- 2/3 cup maple syrup
- 1 teaspoon vanilla
- 2 tablespoons pumpkin spice
- 2 teaspoons cinnamon
- 1 teaspoon cardamom
- 1/2 teaspoon salt
Method
Step 1
Preheat the oven to 350°F.
Step 2
In a sauce pan, heat coconut oil and ginger on low, stirring slowly.
Step 3
In a food processor, grind pecans for a few seconds.
Step 4
In a large bowl, combine oats, nuts and spices. Pour the coconut oil and ginger. Add maple syrup to your liking. If it’s too dry, add more coconut oil and/or maple.
Step 5
Spread onto cookie sheet and bake 30 minutes. Every 10 minutes pull it out and toss, and re- spread. Remove from the oven and allow to cool completely.