"Nasturtiums have a peppery flavor, paired with vinegar, it makes a perfect addition to soups, chicken, fish, and a salad!"
Nasturtium Vinegar
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- Recipe Card
Prep time: 10mins
Cook time: 10mins
Recipe Card
ingredients
- 1 cup nasturtium flowers
- 1/4 cup nasturtium leaves
- 2 cups white wine vinegar
- 2 sprigs fresh rosemary
Method
Step 1
Place flowers, leaves, and any other herb in a jar. Add vinegar. Cover with lid. if it’s metal, put a piece of parchment or wax paper in between.
Step 2
Steep for 2–3 weeks. Strain through a fine mesh strainer. Store in a cool, dark place.